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First try
- Thread starter Pyraxiate
- Start date
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Looks good!
I moved this to the beef section!
Al
I moved this to the beef section!
Al
Pyraxiate
Newbie
- Jan 11, 2019
- 5
- 0
Thank you for moving it to the right section!
I did it pretty simple for the first time...
Pepper, garlic & habanero salt (little bit of a kick)
I prefer low & slow rather then hot & fast
230° till internal was around 195°. Let it sit for about 45 minutes then let my inner fat kid enjoy
I did it pretty simple for the first time...
Pepper, garlic & habanero salt (little bit of a kick)
I prefer low & slow rather then hot & fast
230° till internal was around 195°. Let it sit for about 45 minutes then let my inner fat kid enjoy
Nice job on your first now it will be the 2nd and the 3rd and so on.
Warren
Warren
Looks great Pyraxiate! What’s next?
Weedeater
Weedeater
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