First try
- Thread starter Pyraxiate
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- Jan 11, 2019
- 5
- 0
Thank you for moving it to the right section!
I did it pretty simple for the first time...
Pepper, garlic & habanero salt (little bit of a kick)
I prefer low & slow rather then hot & fast
230° till internal was around 195°. Let it sit for about 45 minutes then let my inner fat kid enjoy
I did it pretty simple for the first time...
Pepper, garlic & habanero salt (little bit of a kick)
I prefer low & slow rather then hot & fast
230° till internal was around 195°. Let it sit for about 45 minutes then let my inner fat kid enjoy
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Well, after all of these years, I finally did it.
- Started by forktender
- Replies: 65
- General Discussion
-
Featured It's all fun and games until your kid decides she's coming for your crown.
- Started by Quiganomics
- Replies: 43
- General Discussion
-
Double smoked hams X two
- Started by Brokenhandle
- Replies: 27
- Pork
-
Remember folks. And have a Happy New Year!!!!
- Started by Steve H
- Replies: 26
- Blowing Smoke Around the Smoker.
