Greenhorn Trying to Learn

[Nhotwater]

Howdy!

I am new to the forum. I started lurking about a week ago. I wanting to learn more about making various types of bacon at home.

 

[02ebz06]

Howdy, and welcome to the group from New Mexico.
Been on here for some time and just made did my first bacon a few weeks ago.

 

[DougE]

Welcome from Kentucky!

We got you covered on making bacon.

 

[Winterrider]

Welcome from ND
Got questions, these guys got answers. Pretty sharp crew. . .

 

[SmokinEdge]

Welcome from Colorado. Let’s get you started down the rabbit hole. It’s super delicious and fun.

 

[Gonna Smoke]

I wanting to learn more about making various types of bacon at home.

Welcome. I have been around here for a couple of years and have been threatening to try my hand at bacon for awhile now. Well, the good folks here pushed me over the "edge" (See what I did there, Eric?) this year and it's very rewarding, that and sausage making. Take the plunge, you won't regret it...

 

[SmokinEdge]

Welcome. I have been around here for a couple of years and have been threatening to try my hand at bacon for awhile now. Well, the good folks here pushed me over the "edge" (See what I did there, Eric?) this year and it's very rewarding, that and sausage making. Take the plunge, you won't regret it...

I see what you did there Charles. Clever.

 

[DougE]

I have been around here for a couple of years and have been threatening to try my hand at bacon for awhile now. Well, the good folks here pushed me over the "edge" (See what I did there, Eric?)

I got pushed over the edge some time back and haven't hit bottom yet lol. Always more to learn and try, especially with sausage.

 

[Gonna Smoke]

I got pushed over the edge some time back and haven't hit bottom yet lol. Always more to learn and try, especially with sausage.

And I'm trying to soak up the knowledge and experience here, thank you Doug...

 

[JLeonard]

Welcome from Mississippi. Lots of advice to glean from these great folks. Post up your cooks, pics, and questions. They’ll help you along.

Jim

 

[jcam222]

Howdy!

I am new to the forum. I started lurking about a week ago. I wanting to learn more about making various types of bacon at home.

You will find no shortage of help here for that and darn near anything cooking related. Welcome

 

[indaswamp]

...and darn near anything cooking related

...and raw dry cured......

 

[jcam222]

...and raw dry cured......

Yep I should have said food related ha

 

[flexster]

Howdy!

I am new to the forum. I started lurking about a week ago. I wanting to learn more about making various types of bacon at home.

Welcome to the forum from Alabama. I believe you will get a lot of pleasure Qing. Best of luck!

 

[millerbuilds]

Welcome to SMF from North Texas!

- Jason