Hay guys
Its papa.t i have recently made some venison bratwurst that turned out outstanding
And felt i would pass on the recipe.
Are you 7 pounds of venison burger and7 pounds of ground pork butt
Four eggs and a pint and a half of milk plus 3 cups powdered milk 1 1/2 tablespoons of pepper 3/4 tablespoons nutmeg 1 1/2 teaspoons of ginger 6 tablespoons of sea salt fine one and 1/2 tablespoons onion powder 1 1/2 tablespoons garlic powder three force tablespoon of cumin for also used 32 mm natural hog casing.
Start by grinding up your venison and your pork butt using the hamburger grinder attachment that I went ahead and mixed all the ingredients together with the venison and the pork that I went ahead and use the same attachment which is the hamburger attachment and also added the 32 mm nozzle for stuffing sausage and it ended up making 55 bratwurst here's a pic Since spelling and grammar are not my strong points here is the recipe broken down for what you need.
9lbs venison burger
7lbs pork butt ground up
4eggs
1 pint and one half milk
3 cups powdered milk
1 1/2 T pepper
3/4 ground nutmeg
1 1/2 t ground ginger
6T sea salt (fine)
1 1/2 T onion powder
1 1/2 T garlic powder
3/4 T cumin powder
Its papa.t i have recently made some venison bratwurst that turned out outstanding
And felt i would pass on the recipe.
Are you 7 pounds of venison burger and7 pounds of ground pork butt
Four eggs and a pint and a half of milk plus 3 cups powdered milk 1 1/2 tablespoons of pepper 3/4 tablespoons nutmeg 1 1/2 teaspoons of ginger 6 tablespoons of sea salt fine one and 1/2 tablespoons onion powder 1 1/2 tablespoons garlic powder three force tablespoon of cumin for also used 32 mm natural hog casing.
Start by grinding up your venison and your pork butt using the hamburger grinder attachment that I went ahead and mixed all the ingredients together with the venison and the pork that I went ahead and use the same attachment which is the hamburger attachment and also added the 32 mm nozzle for stuffing sausage and it ended up making 55 bratwurst here's a pic Since spelling and grammar are not my strong points here is the recipe broken down for what you need.
9lbs venison burger
7lbs pork butt ground up
4eggs
1 pint and one half milk
3 cups powdered milk
1 1/2 T pepper
3/4 ground nutmeg
1 1/2 t ground ginger
6T sea salt (fine)
1 1/2 T onion powder
1 1/2 T garlic powder
3/4 T cumin powder
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