Old Style Summer Sausage

[KBFlyer]

Does it run on pellets or just wood chips?

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[BGKYSmoker]

Does it run on pellets or just wood chips?

Can burn either, I have a mix of pellets and chips in there.

 

[BGKYSmoker]

Weigh day. All 4 pretty close in weights.

 

[indaswamp]

Lookin good....

 

[KBFlyer]

Good job buddy

 

[BGKYSmoker]

Thanks

Going to be a long wait.

 

[crazymoon]

Rick, I'm sure the results will be worth the wait !

 

[BGKYSmoker]

I'm little early but I gotta cut one and try it.

Protein lined collagen middle is pealing pretty good with no water soak (happy)

Slight case hardening but does not affect the texture or taste.

The other 3 chubs are going to get 10-15 more days of hang time.

 

[chopsaw]

That looks great .

 

[02ebz06]

Looking good.
Wish I could find a way to eliminate the case hardening.

I'm taking inventory now to see what's in the freezer.
Getting ready to make another run at it.
Plan on Pepperoni sticks (1st attempt), Summer Sausage, Genoa Salami, and Calabrese Salami (also 1st attempt).

 

[indaswamp]

Nicely done! Drying looks about perfect......

 

[crazymoon]

Rick, Looks awesome as always!

 

[BGKYSmoker]

Done as they are going to get.
Vac for some EQ.
2 for the fridge and 1 to Idaho and 1 to my local friend.

 

[indaswamp]

Nice. I need to get back into action and make some stuff....