Recipe: Honey & Swiss Roll

[BGKYSmoker]

4 pounds beef chuck
1 lb bacon (not cooked)
1/2 lb hi temp swiss
1 tsp ECA.......Added last after grinding. Just before stuffing.
2 1/2 T pickling salt
1 tsp cure 1
1 tsp nutmeg
3/4 tsp ginger powder
1 1/2 tsp onion powder
2 1/2 tsp white pepper
2 T brown sugar...your choice light or dark
1 cup NFPDM
1 Cup honey

If you have a large 4" casing this will be good, If not just use what ya got.

Grind beef and bacon 2x through med plate.
Add the dry mix well, Add cheese.

You can cover and fridge over night.
Note: ECA is best added right before stuffing. Not saying you cant add then fridge but I dont, your choice. Smoke as your normal way.

 

[Boris1]

4 pounds beef chuck
1 lb bacon (not cooked)
1/2 lb hi temp swiss
1 tsp ECA.......Added last after grinding. Just before stuffing.
2 1/2 T pickling salt
1 tsp cure 1
1 tsp nutmeg
3/4 tsp ginger powder
1 1/2 tsp onion powder
2 1/2 tsp white pepper
2 T brown sugar...your choice light or dark
1 cup NFPDM
1 Cup honey

If you have a large 4" casing this will be good, If not just use what ya got.

Grind beef and bacon 2x through med plate.
Add the dry mix well, Add cheese.

You can cover and fridge over night.
Note: ECA is best added right before stuffing. Not saying you cant add then fridge but I dont, your choice. Smoke as your normal way.

wow!! i have some hi temp swiss i bought locally at a discount and really wanted to make something with it and this recipe looks incredible i am definitely going to bookmark and try!! thanks