First smoked CSR's

Discussion in 'Pork' started by hemi, Aug 1, 2009.

  1. hemi

    hemi Smoking Fanatic

    I did my first batch of CSR s this morning[EARLY].. Converting my
    smoker to a reverse flow unit evened out about alla the hot spots.

    I stole a rub mixture recipe off another site [I think] it turned out rather good My wife, Dwarf, can't stand much hot stuff and this had just a small
    amount of cayene [?] pepper in it. She loved it. She ain't but 4'8'' but
    LOUD !!! If she didn't like it , believe me, I would have known it.

    I just took this camera outta the box today so the pics ain't up to snuff but it worked.

    Dwarf made us some of her homemade biscuits and I made SHORE I got my share. The little feller at the end is my leftover helper..

    Thanx folks for letin' me steal alla the advice and info . It is a BIG help.
    Hemi..
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  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks good. Glad to hear that it turned out good.

    So would you do them again?
     
  3. dingle

    dingle Smoking Fanatic OTBS Member

    Big dog, bbq and a handgun. Nuff said!
     
  4. hemi

    hemi Smoking Fanatic

    Planing on it ! It is easy enough to add a bit of hot stuff when it is on the plate..
     
  5. bigsteve

    bigsteve Master of the Pit

    Looks great. I just put some CSR into the smoke a few min ago myself.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Looks like everything came out alright and I'm glad it did. Looks like the doog ate well. We love those CSR we have been cookin them aroud here for years.[​IMG]
     

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