ultramag
SMF Events Planning Committee
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- Joined Apr 17, 2006
The market had Prime Rib on sale this weekend and I just had to get one to test out in the BDS. Simply awesome is what it was. Great flavor and no need to sear before or after to get a good crust like I like. It was a little 4 ½ lb'er.
Pulled and ready to tent w/ foil at 130°:

And a couple sliced after the rest:


Ready to eat w/ baked tater, butter and sour cream:

Last but not least, my secret late night snack. Sssshhhhhh!:

Hope ya'll enjoy the pics, I know I get a little giddy just seeing prime rib pics.
Pulled and ready to tent w/ foil at 130°:

And a couple sliced after the rest:


Ready to eat w/ baked tater, butter and sour cream:

Last but not least, my secret late night snack. Sssshhhhhh!:

Hope ya'll enjoy the pics, I know I get a little giddy just seeing prime rib pics.
