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First Prime Rib BDS Style

ultramag

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The market had Prime Rib on sale this weekend and I just had to get one to test out in the BDS. Simply awesome is what it was. Great flavor and no need to sear before or after to get a good crust like I like. It was a little 4 ½ lb'er.

Pulled and ready to tent w/ foil at 130°:



And a couple sliced after the rest:





Ready to eat w/ baked tater, butter and sour cream:



Last but not least, my secret late night snack. Sssshhhhhh!:



Hope ya'll enjoy the pics, I know I get a little giddy just seeing prime rib pics.
 

monty

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Awesome! Simply Awesome!
 

meowey

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Beautiful!!

Take care, have fun, and do good!

Regards,

Meowey
 

gypc

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Oh man, that looks awesome!! Looks like ya it up to about 135 to 140 intrnl. YUMMMMMMMMM!!!!!!!!! I like it rare!!
 

pigcicles

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Holy Smokes Ultramag!! Looks great... you did save some for the rest of us... right? Thanks for sharing buster.

Keep Smokin
 

tonto1117

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That looks oustanding Chad!! Drooling fist thing in the morning, and Bud has asked to see the pic twice...and then said "can we make that?"


Fantastic!!!
 

peculiarmike

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Know of no restaurant that could have done it better. Very nice, looks perfect. Bit of smoke ring, nice and rare. I can't stand it, can't look any more.
That BDS is looking more and more like the thing.
Did you put anything on it? We used to get prime rib at the Wooden Nickel down at Branson that was crusted with cracked black pepper, loved it.

 

goat

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Looks great and I am sure that it tasted the same.
 

ultramag

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Thanks Mike. I put a little California Style Garlic, Montreal Seasoning, and then go pretty heavy with fresh cracked black pepper.
 

msmith

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That looked very good Chad bet it was fantastick.
 

cheech

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Very nice. I will take two. One for right now and one for when I wake up from my dream. Awesome job
 

oonighttrain

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chad,
can you tell us what temp you had it at and for how long???


thanks a bunch!!

i dont want to ruin my first prime rib....... :)
 

flash

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DANG!!! How about alittle potato with that sour cream.


That prime rib looks
 

mossymo

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Ultramag
It looks delicious !!!
I have about the same question as Cheech, what temp or temps did you have the smoker at?
 

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