First Prime Rib BDS Style

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ultramag

Master of the Pit
Original poster
Apr 17, 2006
2,112
13
Greenwood, MO
The market had Prime Rib on sale this weekend and I just had to get one to test out in the BDS. Simply awesome is what it was. Great flavor and no need to sear before or after to get a good crust like I like. It was a little 4 ½ lb'er.

Pulled and ready to tent w/ foil at 130°:



And a couple sliced after the rest:





Ready to eat w/ baked tater, butter and sour cream:



Last but not least, my secret late night snack. Sssshhhhhh!:



Hope ya'll enjoy the pics, I know I get a little giddy just seeing prime rib pics.
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gypc

Meat Mopper
OTBS Member
Jul 4, 2006
257
10
InDiana
Oh man, that looks awesome!! Looks like ya it up to about 135 to 140 intrnl. YUMMMMMMMMM!!!!!!!!! I like it rare!!
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
Nov 25, 2006
2,533
16
Home
Holy Smokes Ultramag!! Looks great... you did save some for the rest of us... right? Thanks for sharing buster.

Keep Smokin
 

tonto1117

Master of the Pit
OTBS Member
Jan 25, 2007
1,632
11
ADA, MI
That looks oustanding Chad!! Drooling fist thing in the morning, and Bud has asked to see the pic twice...and then said "can we make that?"
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Fantastic!!!
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peculiarmike

Master of the Pit
OTBS Member
Jun 29, 2006
1,564
14
Peculiar, MO
Know of no restaurant that could have done it better. Very nice, looks perfect. Bit of smoke ring, nice and rare. I can't stand it, can't look any more.
That BDS is looking more and more like the thing.
Did you put anything on it? We used to get prime rib at the Wooden Nickel down at Branson that was crusted with cracked black pepper, loved it.

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ultramag

Master of the Pit
Original poster
Thread starter
Apr 17, 2006
2,112
13
Greenwood, MO
Thanks Mike. I put a little California Style Garlic, Montreal Seasoning, and then go pretty heavy with fresh cracked black pepper.
 

oonighttrain

Smoke Blower
Sep 6, 2007
115
25
chad,
can you tell us what temp you had it at and for how long???


thanks a bunch!!

i dont want to ruin my first prime rib....... :)
 
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