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First post-fatty love.

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hey meatheads, I’m Steve, 32 from NY. New to the forum and figured I’d share a recent heart attack I made.

The Italian fatty, one of my favs, ground sweet and hot italian sausage, pepperoni, salami, provolone, olives, roast red peppers, all wrapped in some bacon.

Cooked her on the grill low and slow. Hope you enjoy, any comments, suggestion, critiques welcome!
 

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Welcome to SMF glad you joined us. That looks awesome nice job
 
Welcome to the site, happy to have ya join up. Your fatty looks mighty good to me.

Point for sure
Chris
 
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