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  1. thegreatstate

    Home cured bacon wrapped fatty

    Came across great directions here for a fatty, always wanted to make one so I thawed out a 2lb brick of bacon I cured a few weeks ago and threw 5 lbs of amazing Red Neck Sausage (there out of Kalispell MT) into 4-1 gallon zipped freezing 3 of them for later. Rolled in some pepperoni, mozzarella...
  2. disco

    Burger Party Fatty

    The pandemic has stopped me having people over. I miss my friends. The silver lining is that it gives me a chance to develop recipes for the day when I can have friends over again. One of the best things to have when friends come over is a great burger. Sadly, in my opinion, great burgers are a...
  3. Misplaced Nebraskan

    Venison Triple Threat... Meatloaf, Armadillo Eggs, and a Fatty

    I recently cooked up a few different meals and since they are all Venison Based I figured I'd lump them into one thread. Some quick cliff notes: The Meatloaf - A friend on another forum planted the idea for trying to make "meatloaf, a bag of chips, and a PBR look fancy". I had to give it...
  4. B

    First ever bacon explosion/ "fatty"

    Took over 2 hours because I didn't put in enough charcoal. Had to finish over propane. ... worth every freaking minute. No BBQ sauce, just a basic rub, charcoal, and mesquite. 10/10, doing it again!
  5. Bbqschmak

    Half and half fatty

    Did my first fatty on the new silverbac. Two stuffings, split down the middle. One side was blue cheese, boars head ham and a few habbanero slices. The other was chipotle gouda and sauted onion, grape tomato, jalapenos. Didn't fill it too much and rolled it more like a pinwheel. Came out...
  6. CigarLlama

    Ribeyes, Fatty, & Rack of Lamb

    So I didn't exactly know where this was supposed to go given that I think each item has its own category on this site. Tonight I meal-prepped for the week with an assortment of items. It was my first time cooking lamb of any sort, & my second time cooking a fatty. I have become rather familiar...
  7. PitBossMikey

    Good day to smoke a fatty

    Having our annual Bourbon & BBQ cookout and pool party at a good friends house, so of course I had to make a few fatties to take. 2 Italian with hot capicola, hard salami, pepperoni, pepperoncinis, and Italian dressing. The other two are Philly cheesesteak with thin sliced roast beef, onions...
  8. gmc2003

    Meat Lovers Pizza Fattie...

    Well, the wife was gone for the day and we're scheduled to go to a party at her sisters house on Sunday. Since the wife offered to bring something to eat and my pork shots are banned(because the last time or two I brought them everyone filled up on the shots and nobody ate the main course). I...
  9. S

    First post-fatty love.

    hey meatheads, I’m Steve, 32 from NY. New to the forum and figured I’d share a recent heart attack I made. The Italian fatty, one of my favs, ground sweet and hot italian sausage, pepperoni, salami, provolone, olives, roast red peppers, all wrapped in some bacon. Cooked her on the grill low...
  10. Alpha Suerte

    Been Working on my Presentation Game

    Fatty by Alpha Suerte posted Dec 29, 2018 at 6:20 PM I made this back on Christmas morning at the request of my son. I was a bit proud of the overall look of this one after finishing it off under the broiler while crisping the sides with a propane torch.
  11. shinny

    Simple Breakfast Fatty

    Here's a simple Fatty, 1lb Jimmy Dean Sausage 9 scrambled Eggs 1lb of bacon Season to taste and some freshly grated cheddar cheese.
  12. loosechangedru

    Breakfast and Dinner Fatties

    Got a couple of fatties on now. Going to my Other's family Christmas, and I'm going prepared with vacuum sealed, frozen fatties (they are several states away). One has sauteed peppers, onions, mushrooms, and garlic with provolone. The other is a blueberry pancake fatty I've seen going around...
  13. dr rat

    I didn’t know a fatty was like potato chips

    you can’t eat just one! Guess I have fatty fever After doing my first one Sunday did a cheeseburger one last night A section of it sautéed mushrooms with Swiss cheese, center cheddar cheese and other end pastrami and Swiss cheese.
  14. CSR

    Pork 3 Ways Pizza Fatty

    Planning a fatty for the morning with the following ingredients (sauce omitted for leakage purposes). - 1.25 ground italian sausage - Sliced pepperoni - Bacon for wrapping - Mozzerella Cheese - Green and Yellow Peppers (pre-sauted) - Onion (pre-sauted) - Jalapeno Pepper (pre-sauted) - Italian...
  15. BoilerBBQ

    First fatty

    First fatty is on the WSM right now. We decided to go for a breakfast fatty. Potatoes O’Brien, scrambled eggs, cheddar cheese, green onion, and a bacon weave. I made the rookie mistake of overfilling it, so the roll isn’t the greatest, but the bacon weave did a nice job of holding everything...
  16. gmc2003

    Fatties, Part Three the finale- smoked it.

    This is a three part series: Part one is the making of a fattie. Fattie turtorial #1 https://www.smokingmeatforums.com/threads/fatties-a-step-by-step-on-how-i-make-them-including-bacon-weave-this-is-a-two-part-thread.275822/#post-1834218 Part two is the bacon weave: Fattie turtorial #2...
  17. gmc2003

    Fatties, Part two the bacon weave.

    I like the bacon weave as it serves two functions. First it looks good when finished, and second it helps prevent fattie blowouts. Here's how I do mine. First you'll need about pound of bacon. Try to get some that is fairly straight. Thin sliced works better then regular. Unfortunatly I could...
  18. gmc2003

    Fatties, Part one - how I make them

    Hopefully this will explain how I make my fatties. It's very similar to how many others on this site make them - It should be since I learned how to make them here. Please excuse any of my directions that aren't clear(I will reread this in the morning and make corrections). I smoked some wings...
  19. GhostPirate

    Sundried Tomato, Banana Pepper, Colby-Jack Fatty w/ How To Pics

    This Smoked Fatty post features step-by-step pics, so it's good for a beginner or a pro. You'll see my improvised "rolling pin" as well as the finished product. I also smoked some thick cut pork chops and andoullie sausage. Everything came out perfectly. Captions are at top of the photos. I hope...
  20. SmokinAl

    FATTIE SLIDERS, appetizer or meal? steps & qview

    This is our favorite way to eat fatties. On a slider bun. They are great for guests as appetizers, or 2 or 3 of them make a meal. The ingredients for these are: 1 1/4 lbs. spicy breakfast sausage (I use 1 1/4 lb instead of 1 lb. because I tend to over stuff & 1 lb. just won't cover the...