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Did my first fatty on the new silverbac. Two stuffings, split down the middle. One side was blue cheese, boars head ham and a few habbanero...
So I didn't exactly know where this was supposed to go given that I think each item has its own category on this site. Tonight I meal-prepped for...
Having our annual Bourbon & BBQ cookout and pool party at a good friends house, so of course I had to make a few fatties to take. 2 Italian with...
Well, the wife was gone for the day and we're scheduled to go to a party at her sisters house on Sunday. Since the wife offered to bring something...
hey meatheads, I’m Steve, 32 from NY. New to the forum and figured I’d share a recent heart attack I made. The Italian fatty, one of my favs,...
Fatty by Alpha Suerte posted Dec 29, 2018 at 6:20 PM[IMG] I made this back on Christmas morning at the request of my son. I was a bit proud of the...
Here's a simple Fatty, 1lb Jimmy Dean Sausage 9 scrambled Eggs 1lb of bacon Season to taste and some freshly grated cheddar cheese. [ATTACH]
Got a couple of fatties on now. Going to my Other's family Christmas, and I'm going prepared with vacuum sealed, frozen fatties (they are several...
you can’t eat just one! Guess I have fatty fever After doing my first one Sunday did a cheeseburger one last night A section of it sautéed...
Planning a fatty for the morning with the following ingredients (sauce omitted for leakage purposes). - 1.25 ground italian sausage - Sliced...
First fatty is on the WSM right now. We decided to go for a breakfast fatty. Potatoes O’Brien, scrambled eggs, cheddar cheese, green onion, and a...
This is a three part series: Part one is the making of a fattie. Fattie turtorial #1...
I like the bacon weave as it serves two functions. First it looks good when finished, and second it helps prevent fattie blowouts. Here's how I do...
Hopefully this will explain how I make my fatties. It's very similar to how many others on this site make them - It should be since I learned how...
This Smoked Fatty post features step-by-step pics, so it's good for a beginner or a pro. You'll see my improvised "rolling pin" as well as the...
This is our favorite way to eat fatties. On a slider bun. They are great for guests as appetizers, or 2 or 3 of them make a meal. The ingredients...
