You can try this if you want to try the pulled pork, I have done similar to this with great results in my Dutch Oven.
Recipe Taken from Superfancychef.com
Dinic’s Italian Style Pulled Pork Sandwich – The Best Sandwich EVER
makes six sandwiches
Pulled Pork Ingredients
1 4-Pound Bone in “picnic” Pork Roast
1 Cup Broth
Brine:
5 Rosemary Sprigs
1 Fennel Bulb, Thinly Sliced
1 White Onion, Thinly Sliced
3 Celery Ribs, Chopped
6 Garlic Cloves, Diced
3 TB Apple Cider Vinegar
2 TB Fennel Seeds
Salt & Freshly Cracked Black Pepper
Pulled Pork Instructions
Combine all the brine ingredients with the pork shoulder in a bag and massage it like you mean it for about two minutes, then refrigerate overnight. Combine the contents of your brine bag, and the broth into a Dutch oven or large covered pot. Roast in the oven at 275° for about 3 ½ hours or until the internal temperature 190°, remove from the oven and uncover and allow to rest for about 30 minutes before pulling. Remove the roast from the pot and the drippings and broth on low, re-adding the pulled pork as it surrenders itself to you. Keep it warm while you prepare the broccoli rabe and assemble the rest of your sandwiches. To roast the peppers, place them directly on your stovetop burner until charred, once charred let them sauna it up in a Ziploc bag until you can easily peel their skins off. I intended to use Cubanelle Peppers.
Broccoli Rabe Ingredients
2 Bunches of Broccoli Rabe (Rapini)
2 Shallots
6 Garlic Cloves
2 TB Red Pepper Flakes
½ Cup Olive Oil (Give or take some)
Broccoli Rabe Instructions
Wash and rough chop the broccoli rabe. Finely dice the shallot and garlic. Boil about 1 ½ cups of water in a sauté pan, add the broccoli rabe until it turns dark green and then remove it from the heat. (It will only take a few seconds and you’ll want to shuffle the pieces around to make sure they all get cooked). Once you have pressed most of the water from the greens, warm the olive oil and add first the shallots, then the garlic, then the greens and red pepper flakes, give a quick stir and then cover for ten minutes, only checking it if the pan starts making apocalyptic threats. You want the greens to get extra soft, once they are done, season with salt and freshly cracked black pepper.
Sandwich Ingredients
Italian Sweet Roll
Sliced Sharp Provolone
Italian Pulled Pork
Broccoli Rabe
Roasted Peppers
Sandwich Assembly Instructions
Slice the roll lengthwise, line with sharp provolone. Pile in Pulled Pork and spoon over a little extra broth. Add in the broccoli Rabe and Roasted Peppers. Eat immediately without hesitation or regrets.
