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First Chuckies - freezer clean out

cyclonefan

Fire Starter
56
19
Joined Mar 19, 2013
To make room for a quarter beef that's ordered, a clean out of my freezer was needed. Four chuck roasts and a brisket were found.

My plan is to smoke these roasts to a "pulling" temperature and vacuum seal to enjoy later. Montreal steak seasoning, hickory smoke, and heat at around 240 is what I'm thinking. I will start this Sunday morning.

Any suggestions??? I'll be adding more pictures Sunday.

Thanks
 

webowabo

Master of the Pit
1,382
41
Joined Dec 25, 2010
Sounds good to me... cant wait for sunday. Im doing a chuck for pulled b tomorrow. . Ill just be going a little lower temps for an all day smoke. . But all in all will smoke to a proper 200*ish temp to pull for some sammies...

Nice find in the freezer btw ;) its good to dig deep sometimes ;) its like Christmas!
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,584
3,266
Joined Oct 4, 2012
Wait a minute!!! Cleaning out the freezer but you're gonna put it right back in! Better eat some of it first, lol!

I like to use cherry and pecan for beef. I also like to marinate mine in worchestershire prior to smoking.
 

webowabo

Master of the Pit
1,382
41
Joined Dec 25, 2010
Wait a minute!!! Cleaning out the freezer but you're gonna put it right back in! Better eat some of it first, lol!

I like to use cherry and pecan for beef. I also like to marinate mine in worchestershire prior to smoking.
I didnt even catch that Case... lol. Freezer to freezer action! Hehe
 

cyclonefan

Fire Starter
56
19
Joined Mar 19, 2013
I'll definitely have my fill before packaging and freezing. Sorry, forgot to include that part.
 

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