Finishing off a shank ham

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Meat Mopper
Original poster
Nov 3, 2010
Moses Lake, Washington
How do you all finish off your hams? Do you finish thm on the smoker with a glaze or do you foil them & wrap them put in a cooler? This is my first ham, it is a 9 lb fully cooked picnin & I need some advice. ...Thanks in advance....Tom


Gone but not forgotten. RIP
OTBS Member
Feb 3, 2009
You can glaze the ham and if you need to keep it hot then put it in the cooler.

 Since it's a fully cooked ham which is cured there really is no need to let it rest.


Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009

Yea with a pre-cooked ham all you have to do is get it hot to maybe 140*ish. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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