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Finishing off a shank ham

tbakko

Meat Mopper
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Joined Nov 3, 2010
How do you all finish off your hams? Do you finish thm on the smoker with a glaze or do you foil them & wrap them put in a cooler? This is my first ham, it is a 9 lb fully cooked picnin & I need some advice. ...Thanks in advance....Tom
 

eman

Smoking Guru
Staff member
Moderator
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Joined Feb 3, 2009
You can glaze the ham and if you need to keep it hot then put it in the cooler.

 Since it's a fully cooked ham which is cured there really is no need to let it rest.
 

mballi3011

Epic Pitmaster
OTBS Member
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Joined Mar 12, 2009


Yea with a pre-cooked ham all you have to do is get it hot to maybe 140*ish.
 

kboss714

Fire Starter
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Joined Mar 29, 2015
When I do a ham I glaze it with a whiskey glaze with about 2hours left in cooking I glaze every 30 minutes.
 

foamheart

Epic Pitmaster
OTBS Member
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Joined Apr 4, 2013
I make homemade jellys and I have to say they make an outstanding glaze.

You might do a search, Disco about a year ago did a fruit & maple syrup glaze for a ham he made..... It was totally awesome!
 

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