• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Finishing off a shank ham

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

tbakko

Meat Mopper
Joined
Nov 3, 2010
Messages
150
Reaction score
11
Location
Moses Lake, Washington
How do you all finish off your hams? Do you finish thm on the smoker with a glaze or do you foil them & wrap them put in a cooler? This is my first ham, it is a 9 lb fully cooked picnin & I need some advice. ...Thanks in advance....Tom
 
You can glaze the ham and if you need to keep it hot then put it in the cooler.

 Since it's a fully cooked ham which is cured there really is no need to let it rest.
 
icon_cool.gif


Yea with a pre-cooked ham all you have to do is get it hot to maybe 140*ish.
 
When I do a ham I glaze it with a whiskey glaze with about 2hours left in cooking I glaze every 30 minutes.
 
I make homemade jellys and I have to say they make an outstanding glaze.

You might do a search, Disco about a year ago did a fruit & maple syrup glaze for a ham he made..... It was totally awesome!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky