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Finally....Todays smoke!!! Baby Backs!!! The money shot!!!!

fpnmf

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It has been a good while since anything came to rest in the MES.

Too many other things going on with the new house and packing  etc   etc.

I was having a serious smoky goodness jones so I went to publix and bought some very meaty BBs.

Covered them in our normal SPOG and put 2 rows of pecan    burning in the amazen.

Somewhere around 4:30 I will post the wrapping with some apple juice pics.

  Later!!

  Craig
 

SmokinAl

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Are you still in Ga. or are you in your new home in Florida?
 

fpnmf

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These are looking and smelling divine.

Added some red potatoes with EVO salt and garlic.









More pics in 2 hours!!

  Craig
 

fpnmf

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Still in Atl   Al...

Moving day is 4/15.

  Craig
 

pineywoods

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Looks good Craig gonna be some good eating at your place tonight
 

Bearcarver

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We're ready Craig!!!

Good start!

Bear
 

fpnmf

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4 hours later... outa the foil....won't be long now...

 
Last edited:

fpnmf

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MMMMMM I am a happy guy..

Juicy and delicious.





I was missing the goodness..

  Craig
 

gotarace

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Oh man those are some fine looking ribs...They sure look meaty...nice job Craig  
 

SmokinAl

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Looks great Craig!
 

daveomak

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My-t-fine looking ribs Craig. I do believe you will overwhelm your new neighbors in Fla.

Spuds in the MES also? Do you have to finish them in the hot box in the kitchen?

Dave
 

Bearcarver

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Nice Job Craig!!!

Going by what we have on this forum, I think those Floridians might be used to it.

We must have about a thousand of them here, and they all know how to make good stuff!

Now you're adding another one to the bunch!

Bear
 

tjohnson

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Great Job Craig!

Makes me hungry!!!

Todd
 

i is a moose

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Those look great man, nice job!

I really like your method for the potatoes, too; nothing like a well-seasoned, crispy skin on a tender red!
 

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