Todays smoke....ribs. With Q-View!!

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fpnmf

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Just put 5 racks of ribs in the MES.

3 baby backs & 2 beef.

2 racks of the BBs and 1 of the beef spiced with salt,pepper,garlic and onion.

The others are spiced with some rub sent to me from one of our members. Sez Mr John Smith on the package!!!

2 rows of pecan burning on the AMAZEN.  

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Bearcarver

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Beef Ribs Too!!!!

Oh NOOOOO!!!!

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Bear
 
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fpnmf

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Out at 2 hrs to be wrapped with some apple juice.  

The BBs.  

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The beef ribs.  

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mballi3011

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Yepper they look good so far. Now bring it on home now.
 

fpnmf

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No rub on most of them. The woman and her son like them fairly plain.

Lots of smoke.

>>>

2 racks of the BBs and 1 of the beef spiced with salt,pepper,garlic and onion.

The others are spiced with some rub sent to me from one of our members.  

Now out of the foil... very juicy.

The BBs.  None pictured with Mr Smiths rub.

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The beef...you can see the ones that have Mr Smiths rub.

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fpnmf

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Dinner is done.Kitchen cleaned,dishwasher running.

Smoking an LGC series R.

What a great day.

I would never have been able to do this without having run into Pops over at facebook.

He said y'all are great and that is true.

Thanks to all of ya. I am having a blast.

Beef ribs with Mr Smiths rub. Delicious.

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Baby backs no rub just S P O G.

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Baby backs with Mr Smiths rub. Yum.

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Plate of no rubs.

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Sides M&C and steamed small potatoes.
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 Beef and baby backs with Mr Smiths delicious rub.

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And there you have it ..My thanks to all of you!!

  Craig
 

thebarbequeen

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Aug 22, 2010
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Man, you are on a ROLL!! that is great looking stuff. And beef ribs rock!  I agree that they don't always need the same spice treatment as pork-it's nice to change things up. Cheers!
 

virginiasmokesignal

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May 21, 2009
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Craig,

I got hungry just looking at the pic's!  I hope "Mr. Smith", wrote the recipe for his rub on the bag it came in, looks like it did a first class job!  You also did a super job smoking those ribs and yes, I like beef ribs too, don't get them too often but when I do they are good!  Hoping it will warm up a little here in South Western Virginia so I can try out my new MFPS and see how I can do with it! Happy New Year to you and the family!

Your New Friend!

VirginiaSmokeSignal
 

Bearcarver

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Had to read your post 3 times---I went into a trance as soon as I saw the Beef Ribs.

It's been awhile---I gotta smoke me some Beef Ribs!!!!

Everything else looks great too!

Thanks,

Bear
 

fpnmf

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Craig,

Dang it man those ribs and [email protected] and tatos look awesome. I thought you had my plane ticket bought, guess not 
mad.gif
.

Where do you buy Mr Smiths Rub at, locally or where?

RP
Thank you.You are a great cook and inspire me.

Currently I am not at liberty to discuss much about Mr Smiths rub.Except it is quite flavorful and packs an awesome punch.


Craig,

I got hungry just looking at the pic's!  I hope "Mr. Smith", wrote the recipe for his rub on the bag it came in, looks like it did a first class job!  You also did a super job smoking those ribs and yes, I like beef ribs too, don't get them too often but when I do they are good!  Hoping it will warm up a little here in South Western Virginia so I can try out my new MFPS and see how I can do with it! Happy New Year to you and the family!

Your New Friend!

VirginiaSmokeSignal
Thanks VSS.


Had to read your post 3 times---I went into a trance as soon as I saw the Beef Ribs.

It's been awhile---I gotta smoke me some Beef Ribs!!!!

Everything else looks great too!

Thanks,

Bear
Thank you Bear, you have been a great help to me.
 

fpnmf

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Jul 19, 2010
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Man, you are on a ROLL!! that is great looking stuff. And beef ribs rock!  I agree that they don't always need the same spice treatment as pork-it's nice to change things up. Cheers!
OOPs missed ya...Thank you.
 

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