Baby backs mmm

Discussion in 'Pork' started by smokingearl, Oct 17, 2015.

  1. smokingearl

    smokingearl Meat Mopper

    11:00 pm Friday night: Rubbed baby backs with yellow mustard. Rubbed with mixture of brown sugar, paprika, garlic powder, onion powder, crushed red pepper, cumin, celery salt, salt, and pepper.
    Put in the fridge over night.
    12:00 pm Saturday noon: removed ribs from fridge and added some more rub. Turned on MES 40 to 230. Lit AMPS with two rows of pecan and maple.
    12:30 pm: put ribs on second rack, put in AMPS. Turned MES down to 220.
    2:30 pm: removed ribs and AMPS, separated burning/unburnt pellets. Foiled ribs with a brush of apple juice/Stubbs bbq sauce mix. Returned foiled ribs to smoker.
    4:15 pm: relit AMPS.
    4:30 pm: turned up MES toc 250, removed ribs from foil, brushed with Stubbs bbq sauce and returned ribs and AMPS to smoker.
    5:30 pm removed ribs and rested covered until wife's sides were ready.(about 15 minutes)

    Last edited: Oct 17, 2015
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! I need to try maple/pecan sounds like a great combo!
  3. smokingearl

    smokingearl Meat Mopper

    Thanks! I found the pecan and maple along with the brown sugar in my rub to go great together!
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Those sure look tastee, am I too late for a sample? I bet B-one ate 'em all!

    Great job!
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice :drool
  6. smokingearl

    smokingearl Meat Mopper

    Thanks a lot guys! They didn't last long lol. :grilling_smilie:
  7. cats49er

    cats49er Meat Mopper

    Think I need to do me some ribs Sunday, they look soo good.
  8. smokingearl

    smokingearl Meat Mopper

  9. joe black

    joe black Master of the Pit OTBS Member

    Great looking ribs, Earl with wonderful color and finish. Keep it going, Joe

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