Todays smoke!!! Baby backs!!!!

[fpnmf]

1.99 at Winn Dixie..Got 2 slabs..very meaty..

Covered with SPOG wrapped and fridged yesterday..

Into the WSM at 225 for the old 2-2-1...

Out in 2 for apple juice,old bay into  pan and covered..

Steamed some taters and whipped em up with milk and butter...

Worked great...tender and juicy...

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Have a great day!!!

  Craig

 

[pgsmoker64]

Looks great Craig!  Plain Jane...love it.  Nothing but pure pork flavor!

 

[kathrynn]

Makes the hot dawg I had look bad!  Those are great looking ribs! 

 

[fpnmf]

Looks great Craig!  Plain Jane...love it.  Nothing but pure pork flavor!

Thanks!! SPOG is where its at here...

Makes the hot dawg I had look bad!  Those are great looking ribs! 

Thanks!!!

 

[smoking b]

Those look really good Craig!  

  I haven't tried Old Bay on ribs yet - how much do you use?

 

[fpnmf]

Those look really good Craig!  

  I haven't tried Old Bay on ribs yet - how much do you use?

Thanks!!

  I mixed the old bay with the apple juice in the pan..used what was left in the can about 2 TBS in 2 cups of juice..

  For what ever reason these ribs turned out close to best so far...very juicy and just the right amount of tug...

  Craig