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Faux Burnt Ends - thinning bbq sauce

markd85

Newbie
18
19
Joined Mar 28, 2016
Hey all,

I'm planning on smoking some beef chucks and cubing them up to make burnt ends. When we order burnt ends and take them home, we like them with sweet baby rays, so i was thinking about using that for the bbq sauce to toss the cubes in. I thought maybe the sauce would be a little too thick though, so i was thinking about thinning it with some apple juice or something 3 parts bbq and 1 part apple juice.

Thoughts?
 

markd85

Newbie
18
19
Joined Mar 28, 2016

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