FATTIE SLIDERS, appetizer or meal? steps & qview

[SmokinAl]

Hey Al.....fantastic looking fattie!! Thanks for sharing!!
Points!!

Thank-you!

I appreciate the point too!

Al

 

[remsr]

I'm so behind on smoking. Here in Minnesota it's seasonal so I don't get much smoking time befor it snows and the temp drops below zero. Fatties are something I want to try befor it gets to cold and the one you jest did looks like the one I want to try. What do you think about a bacon weave on that?

 

[SmokinAl]

I'm so behind on smoking. Here in Minnesota it's seasonal so I don't get much smoking time befor it snows and the temp drops below zero. Fatties are something I want to try befor it gets to cold and the one you jest did looks like the one I want to try. What do you think about a bacon weave on that?

Yes, I think a bacon weave would be great.

I just prefer to put the bacon inside after getting it crispy.

I'm not a fan of chewy bacon, and sometimes the pieces under the weave don't get cooked enough for me.

Usually If I'm going to put bacon on the outside of anything, I just wrap it in single pieces so that it's only one layer.

Not as pretty as the weave, but the bacon all gets done.

Al

 

[remsr]

Come to think about it that is the way I do my bacon burgers, I want some of that fat so I fry the bacon so that it's still a little flexible when I mix it in to the hamburger makes a juicy burger. I did a bacon weave on a meat loaf once. It was real thin cut cheep bacon so it kind of blended into the meat loaf texture but didn't impart much flavor and it blended so well that it was hard to tell if there was any bacon on it. Think I'll do it your way. Thanks Al,
Randy,

 

[SmokinAl]

Come to think about it that is the way I do my bacon burgers, I want some of that fat so I fry the bacon so that it's still a little flexible when I mix it in to the hamburger makes a juicy burger. I did a bacon weave on a meat loaf once. It was real thin cut cheep bacon so it kind of blended into the meat loaf texture but didn't impart much flavor and it blended so well that it was hard to tell if there was any bacon on it. Think I'll do it your way. Thanks Al,
Randy,

OK Randy, when you make it, let me know how you like it!

Al

 

[remsr]

Will do!

 

[Rafter H BBQ]

Al, not sure how I missed this great thread... Wow ! Awesome ! :drool

 

[SmokinAl]

Al, not sure how I missed this great thread... Wow ! Awesome !

Thanks Justin!

Al

 

[ab canuck]

That's a great step by step Al, Thx for the link. It looks great. Point

 

[SmokinAl]

 
That's a great step by step Al, Thx for the link. It looks great. Point

Thanks & good luck when you make one!

Al

 

[remsr]

Thinking about making this recipe out of my own home made bacon and sausage.

Randy,

 

[bellaru]

Wow. That looks great, nice job.
We need a baker in our house. I'm jealous

 

[SmokinAl]

Thinking about making this recipe out of my own home made bacon and sausage.

Randy,

Go for it Randy!

Al

Wow. That looks great, nice job.
We need a baker in our house. I'm jealous

Yes it's nice to have fresh bread & buns all the time!

Al

 

[crimsontidetn74]

I do believe a Fatty will have to be among the first meats put on my new smoker, they look delicious! I can't believe that I have never heard of these before. In fact, I can't believe it took me this long to find SMF, my new home away from home.  This forum may be bad for my arteries, but I love it!! 

  Great looking fatty sliders Al.

 

[SmokinAl]

 
I do believe a Fatty will have to be among the first meats put on my new smoker, they look delicious! I can't believe that I have never heard of these before. In fact, I can't believe it took me this long to find SMF, my new home away from home.  This forum may be bad for my arteries, but I love it!! 

  Great looking fatty sliders Al.

Thank you!

Your going to find all kinds of new & interesting things to smoke on here!

This is not the place to be, if your on a diet!

Al