The Camp Chef SG100 came in with some other toys and I spent a few days seasoning it, one day I seasoned it from 10 am in the morning till about 9 pm.
Since the seasoning process is of a million opinions, I wont go into it specifically.
Flax Seed oil
Buffed with 0000 Steel Wool
rinse repeat...you get the picture
The grease cup is a must for this griddle
This one has the diffusers, unlike my SG90. I season this griddle before and after each cook and the bottom and sides are sprayed with Pam Cooking Spray prior to every cook.
Love new toys! This is gonna be invaluable for MANDAY 7!
So it's a few days after Thanksgiving and I have been easing my way back into the kitchen, checked out the leftover situation and suggested Thanksgiving Hot Pockets, it has to be at least two days after thanksgiving before I start probing the leftovers for anything other than...well... just leftovers.
First it was a trip to the Home Depot to grab some stuff that I actually never got because I got sidetracked and bought these instead.
Thanksgiving Hot Pockets
I was still working on seasoning the new skillet and wanted to play a bit
I tossed together some Turkey soup and made a Split Pea soup for my dad.
My parents neighbor who passed away years ago used to make it for my dad and he loved it.
My mom tells me this story every time someone makes a Bone in Ham, I asked why she didn't make it for him, her reply, "I don't like Split Pea Soup" my reply..."REALLY!
Anyhow I listened closely as she said what she believed was in it.
Then I had free reign on the leftovers and made some Turkey Soup.