So I sat on the fence for a long time about getting a flat top griddle, and decided since it's just the wife and I a two burner would be fine. But then she won a 4 burner 36 " Blackstone at her company Christmas party...oh poor us lol! So thought I'd share a few cooks and maybe knock a couple...
I guess you could call this bacon cheeseburger pizza 'loaded' because it has seasoned ground beef, red onions, 4 kinds of cheese, jalapenos and double smoked dry cured bacon.
My older griddles don't have handles, but have a folding bail like a bucket does. Pit temp was 500°.
Been extremely busy with a lot of cooking and nothing smoked.
Restored my Camp Chef PRO 90
Cleaned, Sanded, painted, replaced hardware with stainless hardware.
Ordered supplies to make it a matchless stove.