Easter Smoked Beef Tenderloin.

[meat maniac]

Im smoking a Beef Tenderloin today for Easter.  I rubbed the tenderloin in Olive Oil and John Henry's Sugar Maple Rub.  I then wrapped the Tenderloin in thick cut bacon and rubbed the Bacon in Strawberry's Grand Champion seasoning.  Here are a few pictures of the prep.  I'll post some more pics once its on the smoker...  I am also smoking some marinaded, spicy Italian sausage above it hoping the drippings will add some more flavor to the Beef.

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• meat maniac
• Apr 20, 2014

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• meat maniac
• Apr 20, 2014

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• meat maniac
• Apr 20, 2014

 

[hambone1950]

You got a great game plan , brother. I bet that's going to be awesome. I'll be watching for those pix.
Good luck and happy Easter. :grilling_smilie:

 

[meat maniac]

Here is a pic of the sausage smoking over the tenderloin...  Boy am I hungry!

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• meat maniac
• Apr 20, 2014

 

[brooksy]

Looks great!!

 

[qgal]

Awesome photos...salivating here :)

 

[meat maniac]

Finished Product.  A little overcooked...  My Redi-Chek internal temp said 127 when i pulled it off, but once I got it off, i used another therm. and it read 143.... i'll have to remember to pull off at 115 next time.  /shrug

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• meat maniac
• Apr 20, 2014

 

[smoking b]

Looks good man 

  Any sliced pics?

 

[Rafter H BBQ]

Looks real tasty ! Nice job ! Thumbs Up

 

[meat maniac]

I didn't get any sliced pics... ppl were hungry and I forgot. There's none left. :-) it was terrific!

 

[scooter-man]

I didn't get any sliced pics... ppl were hungry and I forgot. There's none left. :-) it was terrific!

Yep - know the feeling. Once the food comes out, the pics seem to disappear - same as the food.