Easter on a Saturday.

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Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
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Newark New York
Since it was Ann and myself at home for Easter. We decided to have the dinner yesterday. Sunday we are going to see the kids.
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About 2 pounds beef tenderloin. Gave it a good dose of salt and pepper. At let it rest in the fridge for 5 hours. In the meantime. I got some baby taters and onions diced up. And added 1/4 cup EVOO with Kinders the blend, parsley, and garlic. They'll be cooked at 425 degrees for 60 minutes. Stirring after 30 minutes. And we had asparagus. Pan sautéed in EVOO with SPOG and lime juice.

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Taking a ride on the weber with charcoal and hickory chips. Pulled and rested at 135IT.
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This was incredible! The meat had a perfect balance of smoke flavor. Super tender and juicy.
Happy Easter all!
 
That really looks great, Steve!! We're going to our nephew's house today where the whole gang will be assembled, doing the usual...ham with all the sides...
 
Great looking meal! Enjoy the day with the family. I’m cooking now and taking to my folks this afternoon.

Jim
 
Looks delicious Steve! I'm surprised you could find a knife to carve it with! :emoji_blush:

Happy Easter!

Ryan
 
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Reactions: DRKsmoking
Perfect . That's a great way to do beef . Really picks up some clean smoke .
 
Damn that looks tasty. More strong spinner work.
Thank you!

That really looks great, Steve!! We're going to our nephew's house today where the whole gang will be assembled, doing the usual...ham with all the sides...
Thanks Charles! Have a great Easter!

Great looking meal! Enjoy the day with the family. I’m cooking now and taking to my folks this afternoon.

Jim
Thanks Jim! Enjoy your day!

Looks awesome Steve!! Having some filets here today too.
Thanks Jeff! I'm sure your filets will be amazing!

Looks delicious Steve! I'm surprised you could find a knife to carve it with! :emoji_blush:

Happy Easter!

Ryan
lol! It was a challenge! Thanks!

Perfect . That's a great way to do beef . Really picks up some clean smoke .
Thanks!

Looking good Steve!

Dave
Thank you Dave!
 
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Just great Steve, nice meal for the two of you. Than off to the kids today , and let them do the work, nice

Love the spin of the beef, and I bet lots of flavour basting it's self on the spinner.

David
 
That's one pretty picture Steve, done to perfection! RAY
Thanks Ray! I think this was the best spinner me for me yet.

Just great Steve, nice meal for the two of you. Than off to the kids today , and let them do the work, nice

Love the spin of the beef, and I bet lots of flavour basting it's self on the spinner.

David
Thanks David! We just had snacks and such with the kids. Had a very good time. I hope you are having a great Easter as well.
 
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Thanks David! We just had snacks and such with the kids. Had a very good time. I hope you are having a great Easter as well.

But nice to be with the family.
We are just going it alone today but a nice day around here finally kind of warm and very sunny. Went down to the RV to make sure it made it through the winter ( I also checked it about a month ago after the last storm ) But to day open up all the slides and let it air out some.

So just some nacho's for us for supper today . Not our typical big family get together

But nice all the same , thanks for asking

David
 
Dang that one heck of a piece of meat Steve. Nicely done

Point for sure
Chris
 
Man Steve, that is one top notch meal right there! Big fan of everything on that plate! We are also fans of the Kinder’s rubs too!
 
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