Got the TBS running this morning in the Klose. Love the weekend smokes! Decided I havent done a dudestrami in awhile, so I pulled two pieces of corned beef out of the freezer yesterday. Soaked them overnight, and rubbed with CBP, garlic powder, onion powder, brown sugar, and about half of the seasoning packed that came with the corned beef. Smoker would look too empty with two strami's in it, so I trimmed a rack of spare's into St louis style and rubbed with a new recipe. As I was tending the fire this morning, I noticed I have a bunch of Aneheim peppers and some corn that need picking, so it looks like I'll be doing some ABT's and smoked corn as well.. Lord I love the weekend! I will post up as the smoke continue's.
Getting the Klose warmed up
mmmmmmm Meat.....
Getting the Klose warmed up
mmmmmmm Meat.....