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Dual chamber, rear mount, reverse flow, automated from scraps

texasize

Newbie
6
10
Joined Jul 13, 2016
So here is what I have so far. 500 gallon on trailer, two chambers to cook at different temperatures( one for pork and beef, one for poultry , divided firebox controlled by BBQ guru fans, each chamber has diagonal pipes to redirect heat and smoke,all racks slide and hold. A lot more work to do and should have posted as I went but I'm here and almost ready to cook






 
Last edited:

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Looks really good so far!

Looking forward to seeing the finished pit!

Also seeing it in action!

Al
 

texasize

Newbie
6
10
Joined Jul 13, 2016
Should be able to cure it in a few days. Going to fire it up to 350-400 and coat the cooking chamber in old bacon grease, like curing a skillet, my wife is ready for me to get rid of my stock pile in the fridge.
 

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