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Double Smoked Ham

JLeonard

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Did a double smoked ham using Heath Riles honey ham guidelines. Turned out pretty well. We are having our work Thanksgiving tomorrow. It’s all sliced and in the crockpot to re-warm in the morning. 10lb spiral sliced. 4 hrs at 275 degrees with cherry wood.
5830C230-917B-4958-8EA0-74C35992FBFE.jpeg FCFCF122-77B4-4F02-AC2D-5D2609028808.jpeg
thanks for looking.
Jim
 

Brokenhandle

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That is a thing of beauty Jim! Took two out today to thaw for a double smoke, can't wait

Ryan
 

JCAP

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Double smoked hams are so good. That one looks aweosme!
 

bertman

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Nice. I had been considering that for a Thanksgiving meal. Your post may have been the deciding factor for me.
 

Bearcarver

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Looks Great Jim!!!
Love Me some Double Smoked Ham.
Been eating it for over 50 years, and making my own for about 8 or 9.
Nothing Better!!!
Nice Job, Jim!
Like.

Bear
 

SmokinAl

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Love double smoked ham, but I don’t like the spiral sliced ones. They tend to dry out. I get the full Smithfield hams & inject them with Tony C’s ham injection. Smoke them to 140 IT and let them rest for a half hour on the counter. Then I pull each individual muscle off the ham & slice it against the grain. I take all the extra fat off & use the bone & scraps for bean soup. Just boil down the scraps & freeze the broth for the soup.
Al
 

gmc2003

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Wow Jim that looks great. I see some good pea soup and smoked ham salad in your future.

Point for sure
Chris
 

JLeonard

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Thanks guys! It was pretty darn good. The folks at work liked it. I basted it about every hour and was amazingly moist. Next time I will do as Bearcarver Bearcarver did and use bacon fat in a pan oven it to baste so as not to have to open the smoker as much. Jim
 

Bearcarver

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Thanks guys! It was pretty darn good. The folks at work liked it. I basted it about every hour and was amazingly moist. Next time I will do as Bearcarver Bearcarver did and use bacon fat in a pan oven it to baste so as not to have to open the smoker as much. Jim

Yup---Bacon fat works pretty good, since those Dang Spiral Sliced Hams never have much fat to use in the Drip Pan.
Bet you're stuck with making one often now!!

Bear
 

chef jimmyj

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Sure looks pretty. Nice job...JJ
 

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