SMOKED DEER HAM

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yankee2bbq

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
May 7, 2017
3,383
3,743
Northern Arkansas-Banjo Land
Hello once again fellow smokers. I believe I have a problem. See, my buddies from work found out that I can smoke deer meat that tastes pretty good. Who would of thought a Yankee living in the Ozarks would know how to do that?
Well, here we are, a bone in deer hindquarter (ham). I injected it with beef stock, salt, sugar and some Worcestershire sauce. Rubbed it all up with some KOSMOS Honey Chipotle Killer Bee and Boars Night Out BBQ rub. Using the WSM with pear wood for smoke. Took 12 hours at 225 degrees pit temp. Deli sliced it! Turned out awesome. I enjoy cooking for my buddies!!
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Yankee living in the Ozarks? Buddies? Come-on banjo man. LOL

Seriously that deer meat looks mighty good from my screen. Nice Job Justin.

Point for sure
Chris
 
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Yankee living in the Ozarks? Buddies? Come-on banjo man. LOL

Seriously that deer meat looks mighty good from my screen. Nice Job Justin.

Point for sure
Chris
Yea…who am I kidding? 😂
Thanks for the compliment!
You wouldn’t know it was deer meat! Tastes like a lean brisket!
 
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