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Double-seared, Dry Aged, Rib Eyes (first attempt at dry aging)

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Daba's BBQ

Daba's BBQ

Smoking Fanatic
Original poster
Jun 24, 2021
340
224
Metro NYC
This is my very first attempt at dry aging beef. These were in the bags for about 3 weeks. I made them last night with the Mad Hunky seasoning. They were absolutely amazing!

Before I said anything, my 12-year-old daughter said "they are so easy to cut." Kinda says it all.


 
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