Double-seared, Dry Aged, Rib Eyes (first attempt at dry aging)

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Daba's BBQ

Smoking Fanatic
Original poster
Jun 24, 2021
Metro NYC
This is my very first attempt at dry aging beef. These were in the bags for about 3 weeks. I made them last night with the Mad Hunky seasoning. They were absolutely amazing!

Before I said anything, my 12-year-old daughter said "they are so easy to cut." Kinda says it all.

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