mad hunky

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  1. Daba's BBQ

    Double-seared, Dry Aged, Rib Eyes (first attempt at dry aging)

    This is my very first attempt at dry aging beef. These were in the bags for about 3 weeks. I made them last night with the Mad Hunky seasoning. They were absolutely amazing! Before I said anything, my 12-year-old daughter said "they are so easy to cut." Kinda says it all.
  2. Daba's BBQ

    July 4th Spare Ribs - Two Different Methods, Side-by-Side

    July 4th BBQ Cook Two different cook methods for these spare ribs. One has my rub. The other is one I bought from Mad Hunky. That rack (bottom one) was also slathered with a little bit of yellow mustard; never slathered anything before. Wish me luck! These should take 4 1/2-5 hours to finish...
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