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mad hunky
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This is my very first attempt at dry aging beef. These were in the bags for about 3 weeks. I made them last night with the Mad Hunky seasoning. They were absolutely amazing!
Before I said anything, my 12-year-old daughter said "they are so easy to cut." Kinda says it all.
July 4th BBQ Cook
Two different cook methods for these spare ribs. One has my rub. The other is one I bought from Mad Hunky. That rack (bottom one) was also slathered with a little bit of yellow mustard; never slathered anything before. Wish me luck!
These should take 4 1/2-5 hours to finish...