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double seared
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Double-seared, Dry Aged, Rib Eyes (first attempt at dry aging)
This is my very first attempt at dry aging beef. These were in the bags for about 3 weeks. I made them last night with the Mad Hunky seasoning. They were absolutely amazing! Before I said anything, my 12-year-old daughter said "they are so easy to cut." Kinda says it all.- Daba's BBQ
- Thread
- double seared dry age mad hunky rib eye smoke webertraeger
- Replies: 1
- Forum: Beef
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