rib eye

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  1. MJB05615

    Thick Boneless Ribeye in CI 1st Time

    Haven't posted anything in a while, been extra busy with work. Cooked an extra thick Ribeye using CI pan. Got the info from Rich @chopsaw and also used Robert's @tx smoker wonderful Beef Rub, (which I cannot get enough of lol). Not a lot of pics because I was concentrating on the methods...
  2. Daba's BBQ

    Rib Eye Burgers, Top Sirloin Steaks, and a New Acacia Cutting Board - Yummy! (not the board, the food!)

    Picked up a new Acacia cutting board and decided to fire up some hand-cut top sirloin steaks. I also cooked some burgers which I made from the trimmings of a few rib eyes I bought last week. I paired the entire meal with a gorgeous wine from Southern Italy. Mmmmm, mmm
  3. Daba's BBQ

    Double-seared, Dry Aged, Rib Eyes (first attempt at dry aging)

    This is my very first attempt at dry aging beef. These were in the bags for about 3 weeks. I made them last night with the Mad Hunky seasoning. They were absolutely amazing! Before I said anything, my 12-year-old daughter said "they are so easy to cut." Kinda says it all.
    • Daba's BBQ
    • Thread
    • double seared dry age mad hunky rib eye smoke webertraeger
    • Replies: 1
    • Forum: Beef
  4. Daba's BBQ

    Dry Age and Storage Question

    I've been dry aging a few rib eye steaks for several weeks now. Am I able to put them in the freezer after they are "finished? I am heading out on vacation for about a week and having never dry-aged meat before, have no idea how long I can keep them in the dry age wrapping? I don't want to come...
  5. Daba's BBQ

    How long to dry age?

    I picked up a few dozen dry age kits from The Sausage Maker. Yesterday, I placed 3 ribeyes in one and a top eye round roast in another. I followed the instruction and tied them both. Is there an optimum period of time to keep them refrigerated before opening and serving? I am heading out on...
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