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Don't MIss This One!!! Foamheart

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foamheart

Gone but not forgotten. RIP
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South Louisiana, on the Mississippi River
LOL.. Lady friend down the river calls and says she kbnows how much I like carrots (I do), and she has some carrots for me.

This is what she dropped off.


That's NOT a dime, that's a quarter!


I am still think upon what to do with 'em..... any suggestions? My first thought of course was with a ginger ale glaze...... too big, Affraid I'd have to cook 'em for a couple a days to get 'em tender. Then a thought come to me. Anyone here ever make hot carrot pickles? Like the pickled green beans they put in bloody marys? If I slice them they will make like 4" coupons of carrots. Maybe throw in some cocktail onions with it?

I am still laughing at the size of those carrots!

Any other suggestions? I could poach 'em, slice in half long ways hollow out for stuffing, and then smoke it all?

Look at those carrots! Of course my first thing I did was pick one up and do my groucho marx cigar imitation and throw in a "whats up Doc".
 
Them carrots are huge.
 
I plant carrots every year, but nothing that big.   Hope they are no too tough

Gary
 
Shredded you'll get a big bag out of them.
 
Carrot Cake  for one of them   The other cut up in a good Stew  ??

Gary
 
My fav is baked carrots.... maybe with a little glaze of butter or maple syrup..... or both....
 
Holy cow! Those monsters are a meal all by themselves! I like carrots in lots of recipes...couple of my favorites are in beef stew, and roasted carrots and taters in a pot roast.

Red
 
If you want something different and delicious, try Carrot Pudding. It is a steamed pudding we have for Christmas Dinner. 

Disco
 
Holy cow! Those monsters are a meal all by themselves! I like carrots in lots of recipes...couple of my favorites are in beef stew, and roasted carrots and taters in a pot roast.

Red
I like a good stew. But I'd have to mince a inch off the end to do a CI pot full. <Chuckles>
 
Foam you couls make a Carrot Cake, layer or just use a sheet pan. 
 
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