Doing a brisket for the first time today!

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Original poster
Aug 2, 2016

Found a small brisket on sale it weighs 2.02lb. Last night I covered it in Lea&perrins Worcestershire sauce and rubbed it and refrigerated overnight. Fired up the smoker @ 6:45 to 180 degrees and put the brisket in @ 7:00.
Well boys my smoker went up in flames had to put it out burnt the brisket pretty pissed off about it now I need help do you guys like electric smokers and if so what brand do you prefer what do I need to look for???
That sucks. Sorry it happened. What type of smoker is that? Maybe let the manufacturer know. I have a Weber Smokey Mountain (charcoal) and I love it. Can't say much about electric models, but good luck in your search. Was any of the brisket redeemable?
Nope couldn't save it just glad I didn't torch the house as well. It is a master forge smoker. I have a 500 gal propane tank I'm getting ready to start on a reverse flow. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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