Brisket Flat

[tumbleweed1]

The wife picked up a nice, little, 3-lb Prime brisket flat on sale a couple of days ago, so I figured since we'd have decent weather today to go ahead. Last night I trimmed minimally, slicked her down with Worcestershire sauce, injected with beef broth & marinaded it overnight.

This morning, hit it with my homemade rub, got the smoker up to temp & put it in about 30 minutes ago.

 

[02ebz06]

Making me hungry already and it's only 9:30.

 

[JLeonard]

So....It'll be ready this after noon? What sides do I need to bring?

Jim

 

[tumbleweed1]

Making me hungry already and it's only 9:30.

Thanks, I get that same feeling when I first smell that smoke myself.

So....It'll be ready this after noon? What sides do I need to bring?

Jim

This one's cooking nice & fairly quick so far. Just hit 161 after 2.5 hours., but it's smaller than I usually cook so she'll be ready by mid-afternoon or so. Beans and/or cornbread would be good- your call!

 

[sandyut]

Ill bring a fork, knife and bib.

 

[JLeonard]

Man that is looking good!

Jim

 

[tumbleweed1]

After cooking to the stall in only 2.5 hours, I wrapped, including some beef broth and butter. It then went another 3 'til it was done. I rested it for an hour and sliced. She good.

 

[Redicans]

Looks Delicious!! Did you just keep it in the pan and cover with foil?

 

[sandyut]

Nice work, flats can be a challenge. Looks delish!

 

[tumbleweed1]

Looks Delicious!! Did you just keep it in the pan and cover with foil?

Yeah, I added some beef broth and squeeze butter and foiled the original pan.

 

[tumbleweed1]

Nice work, flats can be a challenge. Looks delish!

Thanks, they sure can but when they're right they are special