The head of housekeeping at my side gig got a sampling of the brisket flats I had taken for the ladies I work with there. He asked me to do a whole brisket for him. Our schedules worked out to do it this weekend.
Found a 16 pounder at Sam’s.
trimmed it up and a liberal coating of Kinders Salt, Pepper, Garlic rub with a worsty sauce binder.
onto the smoker for a over night ride at 225 degrees with a liberal handful of mesquite chips and a couple chunks of pecan for smoke. Will update as I go.
Jim
Found a 16 pounder at Sam’s.
trimmed it up and a liberal coating of Kinders Salt, Pepper, Garlic rub with a worsty sauce binder.
onto the smoker for a over night ride at 225 degrees with a liberal handful of mesquite chips and a couple chunks of pecan for smoke. Will update as I go.
Jim