Brined 4 Turkey Thighs with Pop's6927 low salt cure fore 4 days
Rinsed an in the fridge to dry for a few hours
Set up the Weber 22.5" Kettle with the Vortex
Put the Turkey Thighs an Kiawe on
Checked at the 30 minute mark 120°F
No more peeking total time smoked 1 hr. 15 min.
Sliced you can see how it cured all the way down to the bone
Close up
Plated with mashed taters & Asparagus
Thanks for watching an Big Thanks again Pop's6927
Richie

Rinsed an in the fridge to dry for a few hours
Set up the Weber 22.5" Kettle with the Vortex

Put the Turkey Thighs an Kiawe on

Checked at the 30 minute mark 120°F

No more peeking total time smoked 1 hr. 15 min.

Sliced you can see how it cured all the way down to the bone

Close up

Plated with mashed taters & Asparagus

Thanks for watching an Big Thanks again Pop's6927
Richie
Last edited: