Brined 4 Turkey Thighs with Pop's6927 low salt cure fore 4 days
Rinsed an in the fridge to dry for a few hours
Set up the Weber 22.5" Kettle with the Vortex
Put the Turkey Thighs an Kiawe on
Checked at the 30 minute mark 120°F
No more peeking total time smoked 1 hr. 15 min.
Sliced you can...