Hey SMF friends,
I've done a couple lunch/dinner beef fatties for my first 2, and they turned out great, and I think I've caught the right mindset to dabble with other options. With that said, I am a complete noob on the breakfast fattie front, so I wanted to ask the great folk on here for some...
I am selling my Pitmaster IQ 120 temperature regulating blower. It was attached to a Weber Smokey Mountain 22 and also a Weber Smokey Mountain 18 smoker. It would also fit on a BGE with a $20 adapter sold on the Pitmaster website.
It works great, and it makes the charcoal smoker hands free. I...
Brined 4 Turkey Thighs with Pop's6927 low salt cure fore 4 days
Rinsed an in the fridge to dry for a few hours
Set up the Weber 22.5" Kettle with the Vortex
Put the Turkey Thighs an Kiawe on
Checked at the 30 minute mark 120°F
No more peeking total time smoked 1 hr. 15 min.
Sliced you can...