Crustless Quiche

[Steve H]

The one who must be obeyed mentioned that she had a urge for Quiche. So, why not? It has been awhile.
I made 3 pans.
2 small onions diced.
2 cups (right!) cheddar cheese.
12.5 oz can of mushrooms drained.
Pound thick cut cooked and rough chopped bacon
Pound rough cut Canadian bacon.

4 cups milk
4 eggs
2 cups Bisquick or other brand biscuit mix.
1/2 tsp salt and pepper
Mix together and set aside.

Saute onions and mushrooms until onions are soft, set aside.

I like to brown the CB even though it is fully cooked. I like to brown it slightly to get the flavors going.

Divide the onions, mushrooms, bacon, CB, and cheese among the 3 greased 8" pie pans. I use the throw away ones.

Add the milk, egg, biscuit mixture into each pan.

Bake at 400 degrees until browned and firm.
Enjoy!

 

[tropics]

Steve that looks fantastic,everything in it sounds tasty to me. LIKES
Richie

 

[Steve H]

Steve that looks fantastic,everything in it sounds tasty to me. LIKES
Richie

Thanks Richie! And Quiche reheats well. So it will be breakfast this morning.

 

[tx smoker]

Damn Steve, those look great!! Looks like folks are on a roll with quiche recently, which is great. So many new ideas for new stuff to try as Tracy and I both love a good quiche. Nice job my friend!!

Robert

 

[Steve H]

Damn Steve, those look great!! Looks like folks are on a roll with quiche recently, which is great. So many new ideas for new stuff to try as Tracy and I both love a good quiche. Nice job my friend!!

Robert

Thanks Robert!

 

[sawhorseray]

That's a beautiful piece of work Steve, we love quiche, Like! Quite a step up from bologna/tater tacos. RAY

 

[Sowsage]

Looks good from here! We do quiche often and usually dont use a crust. Nice job I like the fillings!

 

[Steve H]

That's a beautiful piece of work Steve, we love quiche, Like! Quite a step up from bologna/tater tacos. RAY

Thanks Ray! I could only go in one direction after that!

 

[Steve H]

Looks good from here! We do quiche often and usually dont use a crust. Nice job I like the fillings!

Thanks Travis. I was going to use sausage too. But I forgot to take it out of the freezer.

 

[jcam222]

That is a winning breakfast Steve!!

 

[Steve H]

That is a winning breakfast Steve!!

Thanks!

 

[Brokenhandle]

Meat lover's quiche, I love it. Good job steve! Gotta go great with a side of bloody Mary's

Ryan

 

[Brokenhandle]

And I forgot...showed my dad the pic of your bologna tacos...he said they looked good to him! We are not bologna fans but the filling sure looked good

Ryan

 

[Bearcarver]

Looks Great Steve!!
The last Pic looks like a couple of awesome Pizzas!!!
Did you make this, or did you just find the pictures again?
In case you made it---> Like.

Bear

 

[Steve H]

Looks Great Steve!!
The last Pic looks like a couple of awesome Pizzas!!!
Did you make this, or did you just find the pictures again?
In case you made it---> Like.

Bear

Thanks. I made them! I think my credibility took a hit!

 

[gary s]

Man those look great, we just had a couple but you have my mouth watering
Nice Job my Friend

Gary

 

[Bearcarver]

Thanks. I made them! I think my credibility took a hit!

LOL---Nahhhh---Couldn't help myself.

Bear

 

[SmokinAl]

Steve!
Awesome looking quiche !
That is a big favorite around here, but we keep on switching the ingredients, usually what we have in the house. And we do it without the crust too!
Good stuff! Nicely done!
Al

 

[Steve H]

Meat lover's quiche, I love it. Good job steve! Gotta go great with a side of bloody Mary's

Ryan

Thanks! I'd be having a Bloody Mary. But I'm out of vodka. I wonder how it would taste with Rye?!

 

[Steve H]

Man those look great, we just had a couple but you have my mouth watering
Nice Job my Friend

Gary

Thanks Gary!