Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Steve!
Awesome looking quiche !
That is a big favorite around here, but we keep on switching the ingredients, usually what we have in the house. And we do it without the crust too!
Good stuff! Nicely done!
Al
I've had Templeton rye. Good stuff. I've only seen it up this way a couple of times. I do appreciate a good rye. Usually straight up with bourbon stones. I have a bottle of Cask and Crew, our company brand. It is a rye blend. And pretty good.