Breakfast Casserole for Supper. Smoked chicken and Bacon ( crustless Quiche )

[DRKsmoking]

Breakfast Casserole for Supper. Smoked chicken and Bacon ( crustless Quiche )

After seeing Chris's gmc2003 quiche the other day , I really wanted some eggs, had left over smoked chicken and a bunch of bacon to fry.
So there it was a crustless quiche to be had.

Cooked up some hashbrowns in the oven to make crunchy, fried up the bacon, cleaned off the chicken . Squeeze the chickens for a bunch of eggs
chop the veg. cook the onions in the bacon fat and also grease the dish with the bacon grease also. Grate the cheese . throw it all together ( cheese and a little extra bacon on top ), Lots of black pepper on top, pop in oven and wait 45 minutes.

And there you have it, instant supper, lol




Just before that is out of the oven , fry up some corn niblets in a little bacon grease and oregano and pepper, when fried put in cherry tomatoes for a minute





Plate it up and off I go , sparks flying from my fork and knife

sorry forgot my pickles,

Thanks for looking , Saturdays breakfast supper, I love eggs. And this hit the spot.
Happy Sunday everyone

David

 

[JLeonard]

Heck yeah! Man thats a great looking plate. That would be a great Christmas morning meal. Now you got my mind spinning.

Jim

 

[SmokinEdge]

Nice work there David. I’d be elbows deep in that for sure.

 

[jcam222]

Tasty !! I'd eat a bunch of that. Man I haven't done quiche in ages. I'll have to remedy that

 

[Steve H]

Quiche looks great. But the side dish is a must to try! Great job David!

 

[mr_whipple]

Hell yes. Breakfast for supper rocks and that looks top notch!

 

[chilerelleno]

Dammit'man!
Your breakfast casserole looks really freaking good!
If I wasn't already prepped for grilling chicken for tacos tonight I switch the menu to this.

And the fried corn looks good too.
It's an item I sometimes do, but I tend to spicier twist on it and add leftover Q.

SouthWestern Pan Fried Corn

SouthWestern Pan Fried Corn Whole kernel corn, taken off cob is best, but canned works too. Best done over very high heat in a cast iron pan, get some good color on it. Fried in just a touch of oil, I love using bacon grease. Any smoked/grilled meat, shredded, chopped or cubed, can be done...

www.smokingmeatforums.com

 

[DRKsmoking]

Heck yeah! Man thats a great looking plate. That would be a great Christmas morning meal. Now you got my mind spinning.

Jim

Thanks Jim for the like and the comment

Yes it was very good , and it would be great for christmas morning. This can be made a day ahead in put in the fridge for 24 hours.
Right out of fridge , let sit for 30 minutes than into a 374 deg. oven for approx 45 minutes , or tooth pick clean.

David

 

[DRKsmoking]

Nice work there David. I’d be elbows deep in that for sure.

Thanks Eric for the like and the comment

I really enjoyed it also, just finished it off for tonight's supper.

David

 

[DRKsmoking]

Tasty !! I'd eat a bunch of that. Man I haven't done quiche in ages. I'll have to remedy that

Thanks Jeff for the like and the comment

I almost ate too much ... almost.
It was nice , I like doing with a nice pie crust also sometimes.

David

 

[DRKsmoking]

Quiche looks great. But the side dish is a must to try! Great job David!

Thanks Steve for the like and the comment

It was good and like you I love doing corn this way with different items. I really like doing a nice batch of Mexican street corn this way also. Topped with Cotija cheese . Now I know something else I want very soon.

David

 

[DRKsmoking]

Hell yes. Breakfast for supper rocks and that looks top notch!

Thanks Chris for the like and the comment

It was good and we often have a good and quick breakfast for supper. Scrambled or some poached on toast
Fried back bacon..... Mmm

David

 

[DRKsmoking]

Dammit'man!
Your breakfast casserole looks really freaking good!
If I wasn't already prepped for grilling chicken for tacos tonight I switch the menu to this.

And the fried corn looks good too.
It's an item I sometimes do, but I tend to spicier twist on it and add leftover Q.

SouthWestern Pan Fried Corn

SouthWestern Pan Fried Corn Whole kernel corn, taken off cob is best, but canned works too. Best done over very high heat in a cast iron pan, get some good color on it. Fried in just a touch of oil, I love using bacon grease. Any smoked/grilled meat, shredded, chopped or cubed, can be done...

www.smokingmeatforums.com

Thanks John for the like and the comment

It was very good , i like to bake the hashbrowns in the oven to get crispy so they are not all wet on the bottom of the casserole.

tacos are also a good supper...

Love my corn done this way with different items in with it. But Mona's mom lives here now . So some things I don't go to hot .
But when I know they are eating something else ....... FIRE in the hole and I'm off.

David

 

[Gonna Smoke]

Looks GREAT, David!!

 

[DRKsmoking]

Looks GREAT, David!!

Thanks Charles for the like and the comment

Was a nice full meal for sure.

David

 

[DRKsmoking]

Thanks
lilhef

For the like

David

 

[gmc2003]

Boy David you just put my quiche to shame. That is one fantastic looking plate.

Point for sure
Chris

 

[Buckeyedude]

Great stuff right there! I love breakfast food at any time of the day!

 

[mr mac]

Great use of leftover smoked or rotisserie barnyard foul! Looks tasty!

 

[sawhorseray]

I like pizza for breakfast and breakfast for dinner sometimes, nice work David, I'd hit that in hot second! A fine use of leftovers too, waste not want not. RAY