Cord n blu's.

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Sorry B. None left.

Thanks for the kind words and point.
 
No worries about missing this. Nothing special just felt like posting it.
I am opposite the wife loves these, I am like meh. I need to spice these up some.
Try making it like Saltimbocca...Stuffed with Prosciutto de Parma, Fontina or Sharp Provolone and Parm Reggiano. Serve on sauted Spinach with Garlic...JJ
 
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