Chub Bologna

[BGKYSmoker]

Cant get the 5lb chubs down here. Got this one at ingles in GA.

For me its easier to slice for smoked bologna sammies, instead of smoking the whole chub.

In zip bag and into the freezer.

 

[MJB05615]

I can only get the small Chubs here in Ga, like 2-3 lbs. I haven't checked Ingles though. Wallyworls, Publix, Kroger, but not Ingles. Thanks for the info Rick.

 

[JLeonard]

Next time I get a chub of bologna I'll slice it before smoking. Bet its a whole different thing from smoking it whole.
Jim

 

[SmokinEdge]

Used to have the Bar-S brand in 5# here for most of my life. But 5 years ago or so they were no where to be had. So I started making my own.

 

[uncle eddie]

For me its easier to slice for smoked bologna sammies, instead of smoking the whole chub.

I totally agree. I mostly do double-thick for smoking, then splitting for two sammiches.

FWIW - Walmart deli can hand cut some to my desired double-thick slice.

 

[smokinstubbs]

Bologna burgers, how cool is that????

 

[chopsaw]

Ate it that way when I was a kid . Grilled not smoked . I love the stuff .
I go to the meat market and have him cut a pound or so from the chub . Then slice myself .

 

[Colin1230]

Growing up my mom would fry bologna with a big spoon full of mashed potatoes and cheese on top. Great meal for four growing boys. I still love bologna, never had it smoked. I'm sure it's delicious.

 

[mike243]

I love to smoke baloney and the best way I have found is to slice it thick and then smoke it on the pellet smoker, a rub on it and less than 2 hours its done, vac pack in 5-6 slices for a weeks worth of lunch.

 

[JLeonard]

Bologna burgers, how cool is that????

Man yeah. Smoke/Grill it with a little of your favorite rub on it. Then onto a bun with nice scoop of slaw and some bbq sauce! MMMMM...MMMM...Good!
Jim

 

[Bearcarver]

"Slurp!!"

Nuff Said........

Bear

 

[JLeonard]

"Slurp!!"

Nuff Said........

Bear

And a shirt sleeve to wipe your mouth.
Jim

 

[Dabutcher]

And a shirt sleeve to wipe your mouth.
Jim

And a shirt sleeve to wipe your mouth.
Jim

Its really hard to find meat departments that sell it in the chub , maybe in the deli departments but it crazy expensive there . I used to sell a ton of it in chunks and it was inexpensive .I had one gal come in every week and buy a 3# chunk for sunday dinner , I think she baked it . Somehow it tastes alot better than the pre pak sliced. Im going try it grilled , sounds pretty good

 

[JLeonard]

Smoked Bologna

Hey again. Down here in my neck of the woods you can go to about any bbq restaurant and order a smoked bologna sandwich. Its common practice to just pick up a chub of store bought bologna, score it,slather in mustard and apply rub. Then smoke it. This batch is actually for an older friend of...

www.smokingmeatforums.com

D Dabutcher check this out.

Jim

 

[JLeonard]

Sorry BGKYSmoker We just took your thread and ran away with it.

Jim

 

[BGKYSmoker]

Sorry BGKYSmoker We just took your thread and ran away with it.

Jim

Thats ok.

Im in the team so i can just zap y'all.....lol
JK
No biggie

 

[DRKsmoking]

We still get the large rolls of bologna here . We slice it thick, some times just plain on bread
with mustard . Or fried in cast iron pan with fried eggs and my mustard pickles on the side .....heaven
Will have to try to smoke it next time also

David

 

[SmokinAl]

I make my own bologna, so I can do what I want with it. But lately I have been getting lazy & may go your route Rick. It sure would be a lot easier.

We have been craving fried bologna sandwiches-Bologna with qview

We used to eat fried bologna sandwiches all the time, but I guess we got away from it over time. Lately we keep saying that I need to make some bologna. So here we go. This is the recipe I used. AL’S BOLOGNA 3 lbs. ground chuck Cook time...

www.smokingmeatforums.com

Al