Found a vac sealed hunk of butt ham in the freezer, 2.5 lbish... defrosted it and was gonna sous vide it when I said nope... double smoked ham anyone? Labor day weekend Sunday.
I think we know what's going down with this cast of characters.
Cooked the beans for a few before tossing this on. Didn't think it would take long to come up to temp. Gonna slice, not pull. I was gonna glaze it with a hot honey mustard combo, but decided to roll nekkid.
Sliced and sammiches and beans! Little slaw on top for good measure.
Good eats. I'm going to eat on those beans for the rest of the week just because. That butt ham was as tender and juicy as the day I smoked it. Gotta do another. I need to open that box of wine. It's been in far too many pics.
I think we know what's going down with this cast of characters.
Cooked the beans for a few before tossing this on. Didn't think it would take long to come up to temp. Gonna slice, not pull. I was gonna glaze it with a hot honey mustard combo, but decided to roll nekkid.
Sliced and sammiches and beans! Little slaw on top for good measure.
Good eats. I'm going to eat on those beans for the rest of the week just because. That butt ham was as tender and juicy as the day I smoked it. Gotta do another. I need to open that box of wine. It's been in far too many pics.
