Christmas German Beef Rouladen and Spätzle dinner

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clifish

Master of the Pit
Original poster
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May 25, 2019
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Long Island, NY
Ok here is my Rouladen dinner, very similar to yours. pounding out the beef (rest of pics the captions are on the bottom of the pic.
pound-beef-jpeg.jpg

adding the pickles, onions and bacon
topped-jpeg.jpg

all rolled up
rolled-beef-jpeg.jpg

Browned off and in the pot with beef stock, more onions and bacon
finished-rouladin-jpeg.jpg

1.5 hours of simmering
spaetzel-dough-jpeg.jpg

Spätzle dough
spaetzel-cooked-with-gouda-jpeg.jpg

Spätzle after quick boil, then cooked in browned butter and topped with smoked gouda.
plated-jpeg.jpg

Plated with mashed potatoes, biscuits and red cabbage. A long cook but went over very well with all.

Hope everyone had a Merry Christmas (if that applies) and a Happy New Year!
 
I didn't even know what it was , but I'd gladly sit down to a plate like that! Looks very good!

Ryan
 
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Beautiful. Its been years since I've made Rouladen. My mentor and first Boss, was a Lady Chef from Stuttgart. Taught me many German dishes...JJ
 
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Wow. Outstanding looking meal!! I love, love, love Rouladen and Spatzle. You just cannot beat that. Excellent job!!

Robert
 
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