Christmas German Beef Rouladen and Spätzle dinner

[clifish]

Ok here is my Rouladen dinner, very similar to yours. pounding out the beef (rest of pics the captions are on the bottom of the pic.


adding the pickles, onions and bacon


all rolled up


Browned off and in the pot with beef stock, more onions and bacon


1.5 hours of simmering


Spätzle dough


Spätzle after quick boil, then cooked in browned butter and topped with smoked gouda.


Plated with mashed potatoes, biscuits and red cabbage. A long cook but went over very well with all.

Hope everyone had a Merry Christmas (if that applies) and a Happy New Year!

 

[jcam222]

Those look awesome. The entire meal looks great. Merry Christmas.

 

[ChuxPick]

Spätzle looks good, I haven't had any in years..

 

[Brokenhandle]

I didn't even know what it was , but I'd gladly sit down to a plate like that! Looks very good!

Ryan

 

[chef jimmyj]

Beautiful. Its been years since I've made Rouladen. My mentor and first Boss, was a Lady Chef from Stuttgart. Taught me many German dishes...JJ

 

[Fueling Around]

Nice meal.
Mixed family here. I'm 100% Nordic and wife is mostly German.
She's a sausage and sauerkraut type.

 

[SmokinGame]

Makes my mouth water! Something I’ve never even thought about trying but just might have to.

 

[tropics]

Looks great to me.
Richie

 

[tx smoker]

Wow. Outstanding looking meal!! I love, love, love Rouladen and Spatzle. You just cannot beat that. Excellent job!!

Robert