Christmas German Beef Rouladen and Spätzle dinner

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Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
May 25, 2019
Long Island, NY
Ok here is my Rouladen dinner, very similar to yours. pounding out the beef (rest of pics the captions are on the bottom of the pic.

adding the pickles, onions and bacon

all rolled up

Browned off and in the pot with beef stock, more onions and bacon

1.5 hours of simmering

Spätzle dough

Spätzle after quick boil, then cooked in browned butter and topped with smoked gouda.

Plated with mashed potatoes, biscuits and red cabbage. A long cook but went over very well with all.

Hope everyone had a Merry Christmas (if that applies) and a Happy New Year!
I didn't even know what it was , but I'd gladly sit down to a plate like that! Looks very good!

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Beautiful. Its been years since I've made Rouladen. My mentor and first Boss, was a Lady Chef from Stuttgart. Taught me many German dishes...JJ
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Wow. Outstanding looking meal!! I love, love, love Rouladen and Spatzle. You just cannot beat that. Excellent job!!

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