Polish Beef Rolls(Zrazy zawijane) with Sauerkraut and German Bread Dumings

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bill ace 350

Master of the Pit
Original poster
Dec 28, 2013
Beef rouladen. Smeared with mustard, bacon, onion and pickle.

Used my home canned pickles.

Rolled and tied.

Seared all sides in dutch oven then covered in thin gravy and simmered 60 - 75 minutes.

Turned out nicely.
Last edited:
I am literally drooling over that. I really would pig out on a couple of those minimum!
Great looking meal, just love it . Your bread dumplins look good, must try them also.

Have not done for a year or so, have to change that , thanks for the inspiration.

Thanks! These dumplings were from a box - Knoll Semmel Knodel.

I make them from scratch if i have stale bread available.
  • Like
Reactions: DRKsmoking
I keep thinking about it . I have some nice sirloin in the freezer I can slice and pound out .
I'll have to look them up , but do the dumplings get boiled ?
You should try the beef rolls.

These dumplings were soaked in cold salted water for 10 minutes, brought to a full boil and boiled for 1 minute then simmered for 10 minutes.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts