Polish Beef Rolls(Zrazy zawijane) with Sauerkraut and German Bread Dumings

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bill ace 350

Master of the Pit
Original poster
Dec 28, 2013
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Beef rouladen. Smeared with mustard, bacon, onion and pickle.

Used my home canned pickles.

Rolled and tied.

Seared all sides in dutch oven then covered in thin gravy and simmered 60 - 75 minutes.

Turned out nicely.
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I am literally drooling over that. I really would pig out on a couple of those minimum!
 
Great looking meal, just love it . Your bread dumplins look good, must try them also.

Have not done for a year or so, have to change that , thanks for the inspiration.

David
Thanks! These dumplings were from a box - Knoll Semmel Knodel.

I make them from scratch if i have stale bread available.
 
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I keep thinking about it . I have some nice sirloin in the freezer I can slice and pound out .
I'll have to look them up , but do the dumplings get boiled ?
You should try the beef rolls.

These dumplings were soaked in cold salted water for 10 minutes, brought to a full boil and boiled for 1 minute then simmered for 10 minutes.
 
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