- Dec 28, 2013
- 2,521
- 2,417
Beef rouladen. Smeared with mustard, bacon, onion and pickle.
Used my home canned pickles.
Rolled and tied.
Seared all sides in dutch oven then covered in thin gravy and simmered 60 - 75 minutes.
Turned out nicely.
Used my home canned pickles.
Rolled and tied.
Seared all sides in dutch oven then covered in thin gravy and simmered 60 - 75 minutes.
Turned out nicely.
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