German Night= Beef Rouladen, Spaetzle and Apple Strudel

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Brokenhandle

Legendary Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Nov 9, 2019
8,913
8,408
Nw Iowa
Wow David! That looks amazing! Yes, I finally made it through your post lol! Love the color you got on your gravy... I'll bring my big straw!! Great job!

Ryan
 
  • Like
Reactions: DRKsmoking

DRKsmoking

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Thread starter
Jan 27, 2021
6,397
5,210
Middle Sackville, Nova Scotia ,Canada
Wow David! That looks amazing! Yes, I finally made it through your post lol! Love the color you got on your gravy... I'll bring my big straw!! Great job!

Ryan

Thanks Ryan for the comment

Was a good meal and the gravy was perfect, it did simmer for over an hour plus in the over with the Rouladen for a while also.

Yes a big straw would work, lol

David
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads