HEY YOU HOT HEADS !!!!!!!!!!!!! anyone smoking peppers ?
I smoked Anaheim and jalepenos for about I hour, @ 240F
This was on the old bullet brinkman, top shelf.
After an hour, I grilled till blackened
Placed all chilies, in a stock pot, with lid and let em sweat for 30minutes
removed exterior skins, and placed on dehydrator ( the house smells like the pepper festival in NM) hurrayyyy!!!!!!!
In about 4-5 days, I use a coffee grinder, and make a very fine powder
Cant wait to infuse some of this into the rub
I smoked Anaheim and jalepenos for about I hour, @ 240F
This was on the old bullet brinkman, top shelf.
After an hour, I grilled till blackened
Placed all chilies, in a stock pot, with lid and let em sweat for 30minutes
removed exterior skins, and placed on dehydrator ( the house smells like the pepper festival in NM) hurrayyyy!!!!!!!
In about 4-5 days, I use a coffee grinder, and make a very fine powder
Cant wait to infuse some of this into the rub
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