Chinese Style Quail

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smokin monkey

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Oct 27, 2013
Sutton In Ashfield, UK
Chinese Style Quail
Spatchcocked, then marinated overnight in, Soya Sauce, Worcestershire Sauce, Honey, Garlic, Ginger, Chilli and S&P.

Cooked over a high heat for 5 minutes Breast upwards and 3 minutes Breats down.

Original Thread can be found here

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