Forgive me Father for I have sinned.
Two racks of Costco Ribs.
Store bought Texas Rub
Store bought BBQ Sauce
2 Tbs Liquid Smoke
Equipment, Crockpot.
Removed membrane from the ribs.
Applied the store bought rub, and refrigerated over night.
Heated crockpot on low, added liquid Smoke.
Stood ribs on bones around pot with meat facing outwards.
Fitted lid and cooked for 8 hours on low.
Heated Grill (Broiler)
Applied store bought sauce to meat side of ribs.
Place under grill (broiler) for 3-5 minutes.
Remove and enjoy.
Rubbed and in Crockpot.
Cooked on slow for 8 Hours.
Sauce applied.
Served with Onion Rings, Jacket Potato and Salad.
Back to the Smokin Money Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Two racks of Costco Ribs.
Store bought Texas Rub
Store bought BBQ Sauce
2 Tbs Liquid Smoke
Equipment, Crockpot.
Removed membrane from the ribs.
Applied the store bought rub, and refrigerated over night.
Heated crockpot on low, added liquid Smoke.
Stood ribs on bones around pot with meat facing outwards.
Fitted lid and cooked for 8 hours on low.
Heated Grill (Broiler)
Applied store bought sauce to meat side of ribs.
Place under grill (broiler) for 3-5 minutes.
Remove and enjoy.
Rubbed and in Crockpot.
Cooked on slow for 8 Hours.
Sauce applied.
Served with Onion Rings, Jacket Potato and Salad.
Back to the Smokin Money Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
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